![]() If you intend to keep cupcakes or cake for longer than a day, store in the fridge and bring to room temperature before serving. It’s safe to keep it at room temperature because the butter and cream are stabilized by the large amount of sugar. If you’re making cupcakes, frosted cupcakes can be made one day ahead, covered, and stored at room temperature. ![]() Before using, bring to room temperature and mix it up with a whisk or electric mixer. ![]() If you want to make the frosting ahead of time, store it in the fridge in an airtight container for up to 3-4 days.
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